Pumpkin Muffins (healthier)!

Happy Fall Ya’llLove the fall season for the pumpkin and squash and all that goodness that comes with!!

Pumpkin Muffins (healthier style)


4 oz Greek vanilla yogurt (or plain)

¼ C applesauce

1 C sugar (truvia baking blend)

2 eggs

1 C pumpkin

1 tsp vanilla extract

1 ¾ C carbiquik (or any flour you prefer)

½ tsp salt

Dash of cinnamon and pumpkin spice

Mix yogurt, applesauce and sugar well add one egg at a time and mix. Add the pumpkin and the vanilla to this wet mixture. In another bowl mix carbquick, cinnamon, pumpkin spice and salt- then add the wet mixture to this dry mix. Mix all together well.

Scoop out in muffin tins – bake 350 for 20 minutes (less or more just watch for golden tops)

I topped mine with a scoop of yogurt but you could do Halo top ice cream if prefer!

Container count: 2 of these muffins for a yellow container— if adding topping count ½ C of topping for another yellow!


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